Kordylas, J. maud <br/><br/>
Processing and preservation of tropical and subtropical foods  

 - Hampshire  Macmillan Press  1990 
 - xiii,414p.  24cm 
<br/><br/><label>ISBN: </label>0333546695 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Preservation techniques<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.028  / KOR