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  <titleInfo>
    <title>Plants</title>
    <subTitle>diet and health  the report of a british nutrition foundation task force</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Goldberg, Gail</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <publisher>Blackwell</publisher>
    <dateIssued>2003</dateIssued>
    <dateCreated>2003</dateCreated>
    <edition>1st ed.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xix,347p. 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Vegetables in Human Nutrition</topic>
  </subject>
  <subject>
    <topic>Plants Edible</topic>
  </subject>
  <classification authority="ddc">613.262 PLA</classification>
  <identifier type="isbn">0632059621</identifier>
  <recordInfo/>
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