Samarajeewa, Upali <br/><br/>
Principles of food preservation 

 - Colombo  Institute of chemistry  1995 
 - 32p.  22cm 
<br/><br/><label>ISBN: </label>9559244027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preservation techniques<br/>Food technology<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.028001  / SAM