Baianu, Ion C.  <br/><br/>
Physical chemistry of food processes  advanced techniques, structures and applications 

 - New Delhi  CBS publishers  1992 
 - x,604p.  21cm 
 -  Vol. 2 .
<br/><br/><label>ISBN: </label>8123904991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Chemical preservation by use of additives<br/>Preservation techniques<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.0287  / PHY