00643 a2200217 4500 8123904991 664.0287 PHY 17781 27479 Baianu, Ion C. ed. Physical chemistry of food processes advanced techniques, structures and applications New Delhi CBS publishers 1992 1997 x,604p. 21cm Vol. 2 Food technology Chemical preservation by use of additives Preservation techniques Processes Kumosinski, Thomas F. ed. Pessen, Helmut ed. L 45695 45695 0 0 0 0 LEN MKDL MKDL LEN 2009-06-11 0 664.0287PHY 56301 2009-06-11 00:00:00 0.00 2016-10-31 L 0 0 ddc 0 0 SRC MKDL MKDL REF 2009-07-20 0 664.0287 PHY 54168 2009-07-20 00:00:00 0.00 2016-10-31 SR