Il'yasov, S. G. <br/><br/>
Physical principles of infrared irradiation of foodstuffs 

 - New York  Hemisphere Publishing Corporation  1991 
 - x,397p.  28cm 
<br/><br/><label>ISBN: </label>089116958X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Processes<br/>Preservation techniques<br/>Irradiation
<br/><br/><label>Dewey Class. No.: </label>664.0288  / ILY