preparation, properties and uses of various oils such as coconut oil, canola oil, corn oil, cottonseed oil, olive oil, palm oil, castor oil, rice bran oil, rapeseed oil, sesame oil, soyabean oil, sunflower oil, safflower oil, peanut oil Breck, G.S. creator Bhatia, S.C. New Delhi CBS 2008 2008 xxii,722p. 25cm Oil and Fat Products Nutrition 613.284 BRE 9788123915128