Weaver, Connie M. <br/><br/>
The Food chemistry laboratory   a manual for experimental foods, dietetics, and food scientists 

 - 2nd ed. 
 - Boca Raton  CRC Press  2003 
 - [xi],137p.  28cm 
 - CRC series in contemporary food science .
<br/><br/><label>ISBN: </label>0849312930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Tests, analyses, Quality controls
<br/><br/><label>Dewey Class. No.: </label>664.07  / WEA