00505    a2200157   4500020001500000082001600015100002200031245010000053250001200153260003800165300002100203440004400224650002000268650003800288700002100326  a0849312930  a664.07bWEA  aWeaver, Connie M.  aThe Food chemistry laboratory ba manual for experimental foods, dietetics, and food scientists  a2nd ed.  aBoca RatonbCRC Pressc2003g2003  a[xi],137p.c28cm  aCRC series in contemporary food science  aFood technology  aTests, analyses, Quality controls  aDaniel, James R.