00581 a2200193 4500 0849312930 664.07 WEA 17800 27499 Weaver, Connie M. The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists 2nd ed. Boca Raton CRC Press 2003 2003 [xi],137p. 28cm CRC series in contemporary food science Food technology Tests, analyses, Quality controls Daniel, James R. L 45712 45712 0 0 0 0 LEN MKDL MKDL LEN 2009-06-11 0 664.07WEA 59093 2009-06-11 00:00:00 0.00 2016-10-31 L 0 0 ddc 0 0 SRC MKDL MKDL REF 2009-07-20 0 664.07 WEA 59837 2015-06-19 00:00:00 0.00 2016-10-31 SR 0 0 ddc 0 0 LEN MKDL MKDL LEN 2012-04-16 0 664.07 WEA 65622 2012-04-16 00:00:00 0.00 2016-10-31 L