Francis, Frederick J. <br/><br/>
Encyclopedia of food science and technology  

 - 2nd ed. 
 - New York  John Wiley & Sons Ltd  2000 
 - 699p.  29cm 
<br/><br/><label>ISBN: </label>0471192856 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and trade Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>664.003  / ENC