TY  - GEN
AU  - Carpenter,Roland P.
AU  - Lyon, David H.
AU  - Hasdell, Terry A.
TI  - Guidelines for sensory analysis in food product development and quality control
SN  - 0834216426
U1  - 664.07 
PY  - 2000///
CY  - Maryland
PB  - An Aspen Publication
KW  - Tests, Analyses, quality controls
KW  - Food technology
ER  -