Codex alimentarius  Cereals, pulses, legumes and derived products and vegetble proteins 

 - 2nd ed. 
 - Rome  FAO and WHO  1994 
 - ix,91p.  30cm 
 - Joint FAO/WHO food standards programme   Vol. 7 .
<br/><br/><label>ISBN: </label>9251035369 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, analyses, quality controls<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / COD