TY  - GEN
TI  - Codex alimentarius: Cereals, pulses, legumes and derived products and vegetble proteins
SN  - 9251035369
U1  - 664.07 
PY  - 1994///
CY  - Rome
PB  - FAO and WHO
KW  - Tests, analyses, quality controls
KW  - Food technology
ER  -