Food composition tables for the near east 

 - Rome:  FAO,  1982 
 - x, 265p.;  29cm. 
 - FAO food and nutrition paper 26 .
<br/><br/><label>ISBN: </label>9251012776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, analysis quality controls<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO