Lampert, Lincoln M. <br/><br/>
Modern dairy products  Composition, food value, processing, chemistry, bacteriology, testing, imitation, dairy products 

 - New Delhi  Eurasia Publishing House  1970 
 - [v],418p.  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk processing<br/>Dairy products
<br/><br/><label>Dewey Class. No.: </label>637.1  / LAM