TY  - GEN
AU  - Lampert, Lincoln M.
TI  - Modern dairy products: Composition, food value, processing, chemistry, bacteriology, testing, imitation, dairy products
U1  - 637.1 
PY  - 1970///
CY  - New Delhi
PB  - Eurasia Publishing House
KW  - Milk processing
KW  - Dairy products
ER  -