Cresci, Gail  <br/><br/>
Nutrition support for the critically ill patient  a guide to practice 

 - Boca Raton  Taylor & Francis Group  2005 
 - [xi],686p.  26cm 
<br/><br/><label>ISBN: </label>0849321530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Requirements<br/>Critically Ill Nutrition<br/>Diet Therapy<br/>Nutritional Suppoort
<br/><br/><label>Dewey Class. No.: </label>615.854  / NUT