Alais, C. <br/><br/>
Food biochemistry 

 - New York  Ellis Horwood  1991 
 - 222p.  24cm 
 - Ellis horwood series in food science and technology .
<br/><br/><label>ISBN: </label>0747600619 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / ALA