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  <titleInfo>
    <title>Handbook of postharvest technology</title>
    <subTitle>cereals, fruits, vegetables, tea, and spices</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Chakraverty, Amalendu</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ramaswamy, Hosahalli S. ed</namePart>
  </name>
  <name type="personal">
    <namePart>Mujumdar, arun S.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Raghavan, G.S.Vijaya</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Marcel Dekker, INC</publisher>
    <dateIssued>2003</dateIssued>
    <dateCreated>2003</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xviii,884p. 26cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food Preservation</topic>
  </subject>
  <classification authority="ddc">664.028 HAN</classification>
  <identifier type="isbn">0824705149</identifier>
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