Rahman, M. Shafiur  <br/><br/>
Handbook of food preservation 

 - New York  Marcel Dekker, INC  1999 
 - viii,809p.  26cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824702093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / HAN