TY  - GEN
AU  - Henry, C.J.K. 
AU  - Heppell, N.J. 
TI  - Nutritional aspects of food processing and ingredients
SN  - 0751404012
U1  - 664.024 
PY  - 1998///
CY  - Maryland
PB  - An Aspen Publication
KW  - Food Processing
ER  -