Tucker, G.A.  <br/><br/>
Enzymes in food processing 

 - 2nd ed. 
 - London  Blackie Academic & Professional  1995 
 - xii,319p.  24cm 
<br/><br/><label>ISBN: </label>0751402494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664.024  / ENZ