Beckett, S.T.  <br/><br/>
Physico-chemical aspects of food processing 

 - London  Blackie Academic & Professional  1995 
 - xvii,465p.  24cm 
<br/><br/><label>ISBN: </label>0751402400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / PHY