00310    a2200109   4500020001500000082001600015100002400031245004800055260005600103300002100159650002000180  a0751402400  a664.02bPHY  aBeckett, S.T. eed.  aPhysico-chemical aspects of food processing  aLondonbBlackie Academic & Professionalc1995g1995  axvii,465p.c24cm  aFood Processing