Guy, Robin  <br/><br/>
Extrusion cooking  technologies and application 

 - England  Woodhead Publishing  2001 
 - x,206p.  24cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855735598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / EXT