00441 a2200157 4500 1855735598 664.02 EXT 17956 27805 Guy, Robin ed. Extrusion cooking technologies and application England Woodhead Publishing 2001 2001 x,206p. 24cm Woodhead publishing in food science and technology Food Technology PR 45861 45861 0 0 0 0 REF MKDL MKDL REF 2009-06-15 0 664.02EXT 59790 2009-06-15 00:00:00 0.00 2016-10-31 PR 0 0 0 0 SRC MKDL MKDL REF 2009-07-20 1 664.02EXT 59791 2023-02-13 00:00:00 2021-03-05 0.00 2016-10-31 SR