Winton, Andrew L. <br/><br/>
Techniques of food analysis 

 - Jodhpur  Agrobios  2006 
 - ix,999p.  24cm 
<br/><br/><label>ISBN: </label>8177541072 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Materials, techniques, processes, operations, by-products of sugar and syrups<br/>Food technology<br/>Sugars, syrups, their derived products
<br/><br/><label>Dewey Class. No.: </label>664.07  / WIN