kaletunc, Gonul  <br/><br/>
Characterization of cereals and flours  properties, analysis, and applications 

 - New York  Marcel Dekker, INC  2003 
 - xv,523p.  24cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824707346 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals<br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / CHA