Manual of food quality control   10. training in mycotoxins analysis 

 - Rome  FAO  1990 
 - vii,113p.  30cm 
 - FAO food and nutrition paper 14/10 .
<br/><br/><label>ISBN: </label>9251029474 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Tests, analyses, quality controls<br/>Materials, techniques, processes, operations, by-products of sugar and syrups<br/>Sugars, syrups, their derived products
<br/><br/><label>Dewey Class. No.: </label>664.117  / MAN