00519    a2200145   4500020001500000082001700015245007300032260002600105300002000131440003900151650002000190650003800210650008200248650004300330  a9251029474  a664.117bMAN  aManual of food quality control b10. training in mycotoxins analysis  aRomebFAOc1990g1990  avii,113p.c30cm  aFAO food and nutrition paper 14/10  aFood technology  aTests, analyses, quality controls  aMaterials, techniques, processes, operations, by-products of sugar and syrups  aSugars, syrups, their derived products