Manual of food quality control
10. training in mycotoxins analysis
Rome
FAO
1990
1990
vii,113p. 30cm
Food technology
Tests, analyses, quality controls
Materials, techniques, processes, operations, by-products of sugar and syrups
Sugars, syrups, their derived products
664.117 MAN
FAO food and nutrition paper 14/10
9251029474