TY  - GEN
TI  - Manual of food quality control : 10. training in mycotoxins analysis
SN  - 9251029474
U1  - 664.117 
PY  - 1990///
CY  - Rome
PB  - FAO
KW  - Food technology
KW  - Tests, analyses, quality controls
KW  - Materials, techniques, processes, operations, by-products of sugar and syrups
KW  - Sugars, syrups, their derived products
ER  -