Larousse, Jean  <br/><br/>
Food canning technology 

 - New York  Wiley VCH Verlag Gmbh & CO.  1997 
 - xx,719p.  24cm 
<br/><br/><label>ISBN: </label>0471186104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Canning and Preserving
<br/><br/><label>Dewey Class. No.: </label>664.0282  / FOO