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  <titleInfo>
    <title>Food engineering laboratory manual</title>
  </titleInfo>
  <name type="personal">
    <namePart>Barbosa-Canovas, Gustavo</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Barletta, Blas</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Pennsylvania</placeTerm>
    </place>
    <publisher>Technomic Publishing</publisher>
    <dateIssued>1997</dateIssued>
    <dateCreated>1997</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiii,141p. 23cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food Engineering</topic>
  </subject>
  <classification authority="ddc">664.028002 BAR</classification>
  <identifier type="isbn">1566765412</identifier>
  <recordInfo/>
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