Cecil, J. E. <br/><br/>
Small, medium and large-scale starch processing 

 - Rome  FAO  1992 
 - ix,331p.  29cm 
 - FAO agricultural services bulletin 98 .
<br/><br/><label>ISBN: </label>9251031274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cornstarch and potato starch<br/>Food technology<br/>Starches and jellying agents
<br/><br/><label>Dewey Class. No.: </label>664.22  / CEC