Hamm, Wolf <br/><br/>
Edible oil processing 

 - Boca Raton  CRC Press  2000 
 - xiv,281p.  24cm 
 - The chemistry and technology of oils and fats .
<br/><br/><label>ISBN: </label>0849397456 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats and oils<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.3  / EDI