Reineccius, Gary  <br/><br/>
Source book of flavors 

 - 2nd ed. 
 - New Delhi  CBS publishers  1994 
 - xvi,928p.  24cm 
<br/><br/><label>ISBN: </label>8123905238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring aids<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.5  / SOU