Minifie, Bernard W. <br/><br/>
Chocolate, cocoa, and confectionery  science and technology 

 - 3rd ed. 
 - New Delhi  CBS publishers  1989 
 - viii,904p.  21cm 
<br/><br/><label>ISBN: </label>812390505X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring aids<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.5  / MIN