00442 a2200169 4500 812390505X 664.5 MIN 17988 27862 Minifie, Bernard W. Chocolate, cocoa, and confectionery science and technology 3rd ed. New Delhi CBS publishers 1989 1989 viii,904p. 21cm Flavoring aids Food technology L 45891 45891 0 0 0 0 LEN MKDL MKDL LEN 2009-06-15 3 664.5MIN 53299 2025-03-18 00:00:00 2024-11-21 0.00 2016-10-31 L 0 0 ddc 0 0 LEN MKDL MKDL LEN 2009-06-15 2 664.5 MIN 56306 2025-12-12 00:00:00 2025-09-16 0.00 2016-10-31 L 0 0 ddc 0 0 SRC MKDL MKDL REF 2009-07-20 3 664.5 MIN 54461 2025-01-15 00:00:00 2025-01-06 0.00 2016-10-31 SR 0 0 ddc 0 0 SRC MKDL MKDL REF 2009-07-20 0 664.5 MIN 6222 2009-07-20 00:00:00 0.00 2016-10-31 SR