TY  - GEN
AU  - Minifie, Bernard W.
TI  - Chocolate, cocoa, and confectionery: science and technology
SN  - 812390505X
U1  - 664.5 
PY  - 1989///
CY  - New Delhi
PB  - CBS publishers
KW  - Flavoring aids
KW  - Food technology
ER  -