Belitz, H.D. <br/><br/>
Food chemistry 

 - 3rd Revised ed. 
 - New York  Springer  1987 
 - xliv,1070p.  25cm 
<br/><br/><label>ISBN: </label>3540408185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.07  / BEL