Faridi, Hamed  <br/><br/>
The science of cookie and cracker production 

 - New Delhi  CBS publishers  1994 
 - xi,516p.  21cm 
<br/><br/><label>ISBN: </label>8123905297 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Bakery goods<br/>Grains, other seeds, their derived products
<br/><br/><label>Dewey Class. No.: </label>664.752  / SCI