Matz, Samuel A. <br/><br/>
Bakery technology and engineering 

 - 3rd ed. 
 - New Delhi  CBS publishers  1991 
 - [vii],853p.  21cm 
<br/><br/><label>ISBN: </label>123904819 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakery goods<br/>Food technology<br/>Grains, other seeds, their derived products
<br/><br/><label>Dewey Class. No.: </label>664.752  / MAT