Carrizales, Victor <br/><br/>
Cassava bread technology and its future 

 - Rome:  FAO,  1991 
 - x, 108p.;  29cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Breads<br/>Bakery goods<br/>Grains, other seeds, their derived products
<br/><br/><label>Dewey Class. No.: </label>664.7523  / CAR