Rahman, Shafiur  <br/><br/>
Food properties handbook 

 - Boca Raton  CRC Press  1995 
 - [xviii],500p.  26cm 
 - CRC Series  in contemporary food science .
<br/><br/><label>ISBN: </label>0849380057 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>664.07  / RAH