Aguilera, Jose Miguel <br/><br/>
Microstuctural principles of food processing and engineering 

 - 2nd ed. 
 - Maryland  An Aspen Publication  1999 
 - xiv,432p.  26cm 
<br/><br/><label>ISBN: </label>0834212560 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electron Microscopy<br/>Food Analysis<br/>Food Engineering<br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664.07  / AGU