Cruess, W.V. <br/><br/>
Commercial fruit and vegetable products 

 - Bikaner  Allied Scientific Publishers  1997 
 - vii,884p.  23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable Processing
<br/><br/><label>Dewey Class. No.: </label>664.8  / CRU