Arthey, David  <br/><br/>
Fruit processing  nutrition, products, and quality management 

 - 2nd ed. 
 - Maryland  An Aspen Publication  2001 
 - xiv,312p.  26cm 
<br/><br/><label>ISBN: </label>0834217333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit
<br/><br/><label>Dewey Class. No.: </label>664.8  / FRU