Matz, Samuel A. <br/><br/>
Bakery technology and engineering 

 - New York  Van Nostrand Reinhold  1991 
 - [viii],853p.  24cm 
<br/><br/><label>ISBN: </label>0442308558 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ENGINEERING<br/>BAKERY TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.752  / MAT